A kitchen is considered by many as being the heart of the house. It’s the place where meals are prepared and usually consumed and for these reasons it’s important that it stays hygienic and clean. A kitchen has to be kept clean so as to avoid and eliminate food-born ailments and it needs to look good and smell good at all times.
Collect your cleaning materials together and keep them within easy reach, as this will make your job easier and faster. Wear gloves to protect yourself against harsh chemicals. Should you prefer there are lots of sites that offer recipes for home cleaning remedies that are able to protect the environment while saving money.
Prioritize which areas should be washed first. Generally these areas are the dirtiest. Once they have been attended to you are able to work on those other areas that need just a quick dusting or a wipe.
Starting from the top of the kitchen work down towards the floor. Dust high areas first such as light fixtures, in addition to the refrigerator and in addition to the kitchen cabinets. Next using a wet cloth and cleaning alternative eliminate any accumulated dirt from ornaments, handles, books and the like.
Move onto the sink next, rinsing it first in order to clear away any debris. Scrub if necessary and rinse thoroughly with warm water. While the faucet is ‘soaking’ move your attention to another person.
Tackling the microwave and stove takes slightly more time and a bit more energy. To be able to make certain that your microwave has been cleaned safely remove the glass plate and then wash the inside. Cleaning solutions to be used inside microwaves require careful attention however, and some other harsh chemicals should be avoided.
Remove the burners out of your cooker if possible and soak them into a cleaning solution alongside any knobs. Using a gentle cleaner scrub the stove top, then using a clean wet cloth wipe off any residual cleaner. Clean, rinse and dry bristles prior to replacing them.
Attend to small appliances next in addition to the fridge. Maybe because items inside a refrigerator are kept out of site it is one thing in a kitchen that is frequently left unattended. However it is necessary for the interest of good health that it’s cleaned at least once a week. Old and expired foods should be removed and shelves should be washed down with a hot soapy solution. This will definitely keep your fridge looking clean, smelling great, and clear of several germs.
Little kitchen appliances are often not easy to clean after usage. One in particular is the food blender or processor. Cleaning involves removing the attachable components and leaving them to soak in warm soapy water for a few minutes. Thereafter a gentle scrub will pry loose some food particles and leave your appliances looking clean and sterile. If possible store small appliances behind doorways in order to cut down on dust and grime.
The next items to be attended to are kitchen countertops and kitchen cupboard doors. Eventually the kitchen floor ought to be attended to. Vacuum any dust and grit and then mop to be able to remove any grime or stains.
An important kitchen cleaning suggestion is: in your kitchen attend to spills and messes immediately. Prevention is the first step in keeping your kitchen clean and tidy. House cleaning does not have to be an unpleasant task; attending to cleanup on a daily basis will cut back on time and energy. Cleaning a kitchen does however have to be exact, thorough and consistent.
Do not let dishes pile up, or stay dirty in the sink. It’s best to get in the practice of doing dishes after you eat. Before handling dishes ensure that the sink is clean and once you have soaped and scrubbed make sure to rinse them thoroughly. Employ an automatic system when washing dishes; fill a single part of the sink with hot soapy water and another leave vacant. Put clean soapy dishes at the empty sink for rinsing.
Keep kitchen countertops clean and clutter free. This will not just provide a sanitary work environment, but will also provide you more workspace. Wipe spills off flooring, counter tops, stoves and appliances as they happen.